Red Meat Processing
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Cal-Hypo > Accu-Tab System > Industrial / Municipal > Applications > Red Meat Processing

Red Meat Processing

With increased USDA control and proposed implementation of safety and HACCP requirements, now is the time to choose the Accu-Tab® system for increased effectiveness of your plant’s chlorination system.

The Accu-Tab System Advantage

  • More reliable chlorination control and delivery
  • Improved bacteria reduction
  • Chlorine assay integrity
  • Reduced corrosive atmosphere
  • No chlorine spills for improved personnel safety
  • Enhanced food safety to meet HACCP requirements

 Accu-Tab System Applications

  • Carcass washing
  • Hot water sanitizers
  • Air scrubbers
  • Hot boxes
  • Brine chillers
  • Well water
  • Wastewater

 Applicable Certifications

  • NSF International White Book™ listed as NSF Registered Proprietary Substances and Non-food Compounds for D2, G4, G5, G7, and Q4
  • FDA acceptable for use as a sanitizing solution per 21CFR 178.1010
  • Certified Kosher for Passover and year-round use by the Orthodox Union

 
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